About Us

Discover the story behind Messy Jesse’s BBQ, a beloved barbecue pop-up making waves in Wilmington, CA, and beyond. Learn about our dedication to slow-cooked meats, homemade sides, and supporting local suppliers.

Our Mission

At Messy Jesse’s BBQ, we are on a mission to bring together barbecue aficionados from all walks of life to enjoy the authentic flavors of slow-cooked, smoked meats and delicious homemade sides. With a commitment to using locally sourced ingredients and traditional smoking techniques, we aim to provide a truly unforgettable culinary experience.

Our passion for quality barbecue goes beyond the plate. We are proud to support local farmers and suppliers, ensuring that our ingredients are fresh, sustainable, and bursting with flavor. Join us in celebrating the vibrant community of food lovers and local businesses at Messy Jesse’s BBQ.

Our Story

Embark on a flavorful journey with Messy Jesse’s BBQ—serving Southern California with slow-cooked meats and homemade sides at local farmers’ markets, uniting barbecue enthusiasts and championing local ingredients.

Barbecue Mastery

Bringing expertise in traditional smoking methods and locally sourced ingredients, Messy Jesse’s BBQ offers a top-notch culinary experience, showcasing a passion for authentic barbecue that delights food lovers.

Meet Our Team

Dedicated individuals fueling the passion behind Messy Jesse’s BBQ, committed to delivering exceptional barbecue experiences at farmers’ markets across Southern California.

Jack Harlow

Senior Chef

Martin Stew

Head Chef

Andrew Leroy

Kitchen Porter

Marcus Haymen

Senior Chef

Sophia Herbert

Senior Chef

Henry Frank

Junior Chef

Join the BBQ Community

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